Use it or lose it: Is maintaining gains while on holiday the latest consumer fitness priority?
The summer season is well and truly in full swing. People all over the world are taking time off to see news sights and enjoy…
Prebiotic supplements, reimagined: FrieslandCampina Ingredients feeds gut health supplement innovation with launch of high purity prebiotic
As the global innovator in healthy and functional ingredients, we announced the expansion of its Biotis™ portfolio with the addition of Biotis™ GOS-OP High Purity.…
Shaping the future of nutrition: FrieslandCampina Ingredients reveals five key adult nutrition trends for 2022
FrieslandCampina Ingredients launches new consumer trends report, identifying the core trends driving the nutrition, food, drinks and supplement industries …
Studies into dairy protein for endurance athletes
For many people, hearing the words “protein” and “performance” automatically conjures up images of bodybuilders and increasing muscle tissues. It can be tempting for endurance…
Whey and casein: the best of both worlds?
When it comes to sports nutrition, dairy remains the gold standard in terms of protein sources. Its role in muscle protein synthesis has been widely…
October 13; Job van Leeuwen speaks at Food Matters Live
While the health and fitness phenomenon isn’t new, it has been dramatically changed by the coronavirus pandemic. With many gyms, studios and pools closed, interest…
Want to know more about sustainable ingredients?
Get in touch with our team to find out how we can help you achieve your sustainability ambitions. Whether you want to partner on a bespoke solution or benefit from our leading at-farm initiatives, together we can bring sustainable nutrition to life.
