Sustainability isn’t a buzz word for us. Reducing the impact the nutrition industry has on our climate is critical to guarantee healthy futures for everyone. Here you’ll find blogs, brochures and more with the detail behind our initiatives.
Els Zeeuwen, Director of Branding & Communication at FrieslandCampina Ingredients, discusses how brands can tap into the latest consumer sustainability trends with transparency, authenticity and…
Anne Peter Lindeboom, Managing Director of Innovation at FrieslandCampina Ingredients, talks us through the importance of the United Nations’ SDGs – and what we’re doing…
Andor Hendriks, Director of Technology at FrieslandCampina Ingredients discusses how we're making real-time differences with our EMS The nutrition industry has an important role to…
Sustainability is at the heart of everything we do at FrieslandCampina Ingredients. Download our sustainability leaflet for an overview of our core initiatives. Click…
As part of its integrated Nourishing a better planet sustainability programme, FrieslandCampina published its climate plan ‘On the way to climate-neutral dairy’. FrieslandCampina is aiming…
As a member of the Sustainable Dairy Partnership, we provide customers with highly sustainable dairy proteins and other nutritional ingredients. 56% of consumers prioritise…
We’re incredibly proud of the partnerships with our customers that help us deliver significant sustainability gains. In this 3-year partnership we used regenerative…
Get in touch with our team to find out how we can help you achieve your sustainability ambitions. Whether you want to partner on a bespoke solution or benefit from our leading at-farm initiatives, together we can bring sustainable nutrition to life.
