Medical Nutrition

Ingredient groups

Casein Protein

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  • Casein Protein Excellion® Calcium Caseinate A

    Excellion® Calcium Caseinate A is a spray dried and instantiized milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health foods, slimming and geriatric formulas.

    • Excellent powder characteristics suitable for filling sachets
    • Optimal dispersibility
    • Distinctive creamy mouthfeel
  • Casein Protein Excellion® Calcium Caseinate I

    Excellion® Calcium Caseinate I is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health drinks, medical formulas as well as in (cultured) dairy products.

    • The ideal building block for pleasant high protein shakes
    • Low dusting powder with excellent dispersibility
    • Milky appearance and neutral taste
  • Casein Protein Excellion® Calcium Caseinate S

    Excellion® Calcium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health drinks, medical formulas as well as in (cultured) dairy products.

    • Milky appearance and neutrality
    • High heat stability
    • Ideal BUILDING BLOCK FOR SIP FORMULATIONS
  • Casein Protein Excellion® Magnesium Caseinate S

    Excellion® Magnesium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in clinical, enteral formulas, sports and functional foods.

     

    • Suitable for retorted or UHT formulas
    • Heat stable source of magnesium
  • Casein Protein Excellion® Sodium Caseinate S

    Excellion® Sodium Caseinate S is a spray dried milk protein, prepared from fresh
    skimmed milk. Excellion® Sodium Caseinate S has a high protein content and a low
    lactose level. It has an excellent heat stability combined with unique mineral binder
    properties, making it an ideal ingredient for safe, shelf stable, tube and sip feed
    formulations.

    • Optimal heat stable caseinate
    • Excellent emulsification
    • Neutral taste

Hydrolysates

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Peptides and hydrolysates

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Total milk proteins

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  • Total milk proteins Refit™ MCI88

    Refit™ MCI88 is a spray-dried micellar casein isolate prepared from top quality fresh
    Dutch milk using an innovative, low-temperature microfiltration process. It contains the
    unique properties to create a low viscous, protein-dense, sip feed formulation with a
    mild and neutral taste.

    • Low viscosity due to favourable casein: Whey ratio of 90:10 and native casein micelle structure
    • Superior microbiological value due to Ceramic Micro Filtration
    • Neutral taste due to mild processing
  • Total milk proteins Refit™ TMP 90 Heat Stable

    Refit™ TMP 90 Heat stable is a high quality milk protein ingredient for high protein drinks used in sports nutrition, medical food products and meal replacers.

    • Provides superior quality in high protein ready to drinks
    • Source of high quality protein for dietary applications
    • Only 1.5% fat and 0.6% lactose
  • Total milk proteins Refit™ TMP 90 Shake

    Refit™ TMP 90 Shake is a high quality milk protein ingredient. It has excellent characteristics for high protein shakes, due to immediate solubility in water, and can be applied in medical food products, meal replacers and sports nutrition.

    • Excellent solubility
    • Provides superior quality in high protein shakes
    • Possible to use in hot and cold applications

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