Unlocking the future of nutrition: FrieslandCampina Ingredients unveils 5 key trends for 2023

This is part of the reason we worked with Nutricia and the Dutch associations of dieticians (NVD) and physiotherapists (KNGF) to arrange an insightful and educational online conference this week. Here are the top takeaways from the various speakers at “Rehabilitation and recovery after COVID-19.”
Many of the issues caused by COVID-19 are health areas that have been extensively researched and lie at the heart of FrieslandCampina Ingredients’s expertise. Protein plays a pivotal role in disease management, and high quality dairy protein has consistently been found to be beneficial in cases of hospitalization, malnutrition, sarcopenia, recovery and rehabilitation. By continuing to develop these highly nutritious ingredients, we can continue to improve quality of life not only for patients, but also frail and elderly consumers when they need that nutrition the most.