Addressing the global challenge of Type 2 Diabetes with the help of dairy proteins

16-11-2020

Diabetes is one of the fastest growing health challenges of the 21st century – the global number of adults living with the condition has more than tripled over the past 20 years (1). Type 2 diabetes, traditionally associated with older adults, is now increasingly common among young people and children around the globe, which can largely be attributed to lifestyle choices and a lack of nutritional awareness in parents.