How can we continue to feed a growing population while looking after our planet? At FrieslandCampina Ingredients, we know we have to act today to secure our tomorrow. In an industry where trust and transparency are essential, our cooperative model is fit for purpose.
Working hand in hand with our 19,000 FrieslandCampina farmers, we’re transforming the future of healthy nutrition by offering plant and dairy-based protein, side by side. During this webinar, we will tell you more about the collaboration between AGT Foods and FrieslandCampina Ingredients, introduce our new brand Plantaris™, share insights on the plant protein market in the US, and take a deep dive into FrieslandCampina Ingredients’ latest plant-based ready-to-drink applications.
April 21, 10:00 am EST (16:00 CET)
Katherine brings ten years of industry experience to the FrieslandCampina team. She works closely with key industry stakeholders such as IFT, ADPI, CRN, IDFA, and the CFSF. Katherine believes personal connections are key to success and continuous learning.
Arno has more than thirty years of experience in food chemistry, specializing in applied protein technology. He has been working as a development specialist within multiple teams at FrieslandCampina Ingredients since 2012. Arno has a passion for protein. While his first love is milk protein, Arno is now applying his extensive knowledge to the development and application of plant protein ingredients.
Inge has been working at FrieslandCampina for 5 years across various roles, spending the last three years in the Adult Nutrition marketing team. She is currently responsible for marketing Plantaris™. Inge loves to work closely with different departments to make every project a success.
Working in the area of health and nutrition for 20 years, with leading roles in academia, clinical research, communications and marketing for top multi-nationals. Leads the global marketing and innovation strategy to bring beneficial nutritional health solutions to market, to positively impact people’s health.
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