Nourishing a better planet: how to progress sustainability in the nutrition industry

Sustainability matters.

Register now!

Sustainability matters. For consumers, health of the planet has overtaken health of people in 2022 as their number one priority.[1] Food and beverage brands are under increasing pressure to demonstrate their sustainability achievements – and their ambitions. And for farmers – whose livelihood can be threatened by a changing climate – reducing emissions and protecting biodiversity are becoming an increasingly important concern.

Sustainability has rocketed up the global agenda and so too has consumer cynicism. Demonstrating measurable progress is key to protecting against accusations of green-washing. Reducing carbon emissions is a universally understood and accepted goal, but proving exact numbers comes with its own challenges. Offsetting carbon emissions is another popular approach when further reduction isn’t currently feasible, but that brings its own target-setting and measuring challenges. So how can nutrition brands make meaningful progress in their sustainability initiatives? And how can they set and measure sustainability targets that not only make a positive impact on our climate but also build trust with consumers?

Join our latest webinar on 29 September to:

  • Hear from a variety of stakeholders across the value chain including farmers, ingredient experts and carbon-offsetting professionals.
  • Learn how to set meaningful sustainability targets in the dairy, food, beverage and nutrition industry.
  • Learn how to use the latest technology to measure the impact of your sustainability targets.


Interested? Sign up today!

[1] Innova Market Trends 2022



September 29 – 2pm CEST (Amsterdam) / 8am EDT (New York) / 8pm CST (Shanghai)  – the duration of the webinar is approx. 45 min.

Not able to attend? Complete the registration today, and we’ll email you the recording afterwards.


Rogier Savelsberg, Commercial Sustainability Manager, ClimatePartner 

Commercial sustainability manager, with great interest and passion for enabling companies to take climate action. With his background in sustainable science and innovation he has always been keen on doing good for the planet. While working in the field of sustainability for more then 10+ years, he is responsible for helping companies within the food industry in the Benelux take measures to reduce their carbon footprint. 


Coen Wantenaar, Member Farmer, FrieslandCampina 








Kyle Brookmeyer, Innovation Change Manager, FrieslandCampina Ingredients 

Kyle is dedicated to building positive change in every aspect of sustainable food systems. He enjoys applying creative thinking to tackle challenges collaboratively and believes that to understand problems we must view them from multiple perspectives. Kyle applies this collaborative and innovative mindset to multiple sustainability projects at FrieslandCampina Ingredients including improving biodiversity, reducing emissions at the farm level, and helping to shape the future of regenerative agriculture. 


Lieke Kersten, Global Segment Marketing Lead, Early Life Nutrition 

Lieke brings over 10 years of consumer marketing experience from Pfizer, Perrigo and FrieslandCampina Consumer Dairy. In her previous role, she worked on the development of recyclable cheese packaging and was responsible for the launch of the dairy-based meat substitute brand Valess in Belgium. She enjoys challenges in which she can combine her passion for nutrition and her love for nature. In her current role, Lieke is dedicated to developing the highest quality infant nutrition ingredients with the lowest possible environmental footprint. 


Aurélie Letortu, Senior Corporate Sustainability Manager, FrieslandCampina 

Aurélie’s professional journey led her from being an investment banker to focusing on sustainability at FrieslandCampina. She has always been passionate about both environmental and social issues and found FrieslandCampina the perfect fit to realise her aspirations. Aurélie is particularly proud to work at the dairy cooperative as it uses its collective power to secure a better living for its farmers while also making significant sustainability advances across all member farms. 

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