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Thursday 19 November at 9.00 CET / 15.00 ICT

Register now for the 2021 ‘Trends in Tasty Treats’ webinar

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Join us for a 45-minute journey as we explore:

  • The trends and micro trends that will concern your consumers in 2021
  • Recipes to feed these trends
  • Plus we have a surprise in store!
  • Date: Thursday 19 November
  • Time: 9.00 CET / 15.00 ICT

If you can’t make it to the live webinar, let us have your details and we’ll make a recording of the event available to you.

Secure your place now

FrieslandCampina processes your data in line with our privacy statement. By submitting your data, you agree to share your data with our carefully selected distributor in your country and segment.

Our Speakers

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FrieslandCampina Ingredients Food & Beverages' foodservice guru.

Tracy holds a Masters in Business Administration and offers twenty years of experience mostly in the foodservice sector in SEAP. WIth local and regional roles she has been on the forefront of the latest Food & Beverages trends.

Tracy Fortu

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Suzanne van den Eshof, devoted foodie and trend-watcher at FrieslandCampina Ingredients Food & Beverages.

Suzanne combines a Masters degree in Industrial Design Engineering with commercial savviness and has worked in B2B, B2C and Durables Marketing for 14 years.

Suzanne van den Eshof

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Friesland Campina Ingredients Food & Beverages’ Business Intelligence expert, and collector, curator and communicator of all things trend-related.

Irene is responsible for our annual trend reports, and passionate about the insights they contain.

Your host: Irene Belt

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Top the trends with us

As FrieslandCampina Ingredients Food & Beverages we publish an annual Trend Report. Each year we dive into consumer trends and select global trends that shape the industry in future years. Follow the link to read to our 2020 Trend Report and whet your appetite for the upcoming Trends Webinar, as we unveil the latest directions the market is taking.
Topping the trends

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