Unlocking the future of nutrition: FrieslandCampina Ingredients unveils 5 key trends for 2023
FrieslandCampina Ingredients launches new consumer trends magazine, outlining the key nutrition trends driving the food, drink and supplement industries in 2023 and beyond.
The Future of Whey: The European Whey Processors Association publishes market projection in new white paper
The whey industry presents a picture of the challenges and potential future developments for the whey protein markets.
Pre-Sleep protein ingestion stimulates mitochondrial protein synthesis rates during postexercise overnight recovery
Protein ingestion prior to sleep has been shown to stimulate myofibrillar protein synthesis rates during overnight recovery from exercise. Whether pre-sleep protein ingestion can also…
Use it or lose it: Is maintaining gains while on holiday the latest consumer fitness priority?
The summer season is well and truly in full swing. People all over the world are taking time off to see news sights and enjoy…
Prebiotic supplements, reimagined: FrieslandCampina Ingredients feeds gut health supplement innovation with launch of high purity prebiotic
As the global innovator in healthy and functional ingredients, we announced the expansion of its Biotis™ portfolio with the addition of Biotis™ GOS-OP High Purity.…
Shaping the future of nutrition: FrieslandCampina Ingredients reveals five key adult nutrition trends for 2022
FrieslandCampina Ingredients launches new consumer trends report, identifying the core trends driving the nutrition, food, drinks and supplement industries …
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