High protein carrot cake with cream cheese frosting
This application suggestion shows an carrot cake, with 3 times the amount of protein as in an average carrot cake. This cake delivers 14 grams of protein per 100g carrot cake. The protein source used is Excellion Calcium Caseinate S, a spray dried calcium caseinate.
- Fits in the trend for the search of delicious, healthy and more nutritionally balanced options.
- Possible to increase protein level of products without having effect on structure.
- Key driver of consumer interest in protein is its ability to satiate hunger