Compact Clear Protein drink

Hydration inspiration: discover our new compact protein RTD concept

As gyms re-open and team sports begin again following the COVID-19 pandemic, there has never been a more integral time for sports nutrition products that hit the mark when it comes to consumer needs.


  • On-the-go, convenient hydration and nutrition

  • Very high whey protein content to support growth and maintenance of muscle mass1-4: 20 grams in 200 ml

  • Suitable for lower lactose (0.02%) and / or low carbohydrate formulations

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Convenient, nutritious and hydrating sports drinks are particularly in demand – especially in the summer months, when warmer weather means consumers need an extra boost to get the most out of their training.

That’s why we’ve developed a brand-new hydrating compact protein RTD concept, designed to inspire and take your R&D to the next level. Loaded with our top-quality whey protein, Nutri Whey™ Isolate Clear, this concept is a quick and convenient way of delivering essential hydration and high-quality protein.

Feeling inspired? Download our application concept and see how you could develop an on-trend compact sports beverage with Nutri Whey™ Isolate Clear



1. Burd, N. A., Yang, Y., Moore, D. R., Tang, J. E., Tarnopolsky, M. A., & Phillips, S. M. (2012). Greater stimulation of myofibrillar protein synthesis with ingestion of whey
protein isolate v. micellar casein at rest and after resistance exercise in elderly men. British Journal of Nutrition, 108(6), 958–962.
2. Tang, J. E., Moore, D. R., Kujbida, G. W., Tarnopolsky, M. A., & Phillips, S. M. (2009). Ingestion of whey hydrolysate, casein or soy protein isolate: effects on mixed muscle
protein synthesis at rest and following resistance exercise in young men. Journal of Applied Physiology, 107, 987–992.
3. Witard, O.C., Wardle S.L., Macnaughton L.S., Hodgson A.B., and Tipton K.D. (2016). Protein considerations for optimizing skeletal muscle mass in healthy young and older
adults. Nutrients, 8(4), 181.
4. Trommelen, J., Betz, M.W., & van Loon, L.J.C. (2019). The muscle protein synthetic response to meal ingestion following resistance-type exercise. Sports Med, 49(2),

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