This delicious carrot cake perfectly fits the trend of conscious indulgence where consumers actively search for guilt-free, moderated moments of indulgence. With 14 grams of protein per 100g this carrot cake exceeds 3 times the amount of protein as in an average carrot cake.
Fits in the trend for the search of delicious, healthy and more nutritionally balanced options.
Possible to increase protein level of products without having effect on structure.
Key driver of consumer interest in protein is its ability to satiate hunger
Excellion® EM 9 is a roller dried milk protein type fresh curd calcium caseinate, prepared from fresh skimmed milk. It is used in a wide range of food products like protein bars and nutritional beverages.
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