Shaping the future of nutrition: FrieslandCampina Ingredients reveals five key adult nutrition trends for 2022
FrieslandCampina Ingredients launches new consumer trends report, identifying the core trends driving the nutrition, food, drinks and supplement industries. The report, ‘Shaping the future of nutrition’, offers expert insight into the latest market and consumer research to help brands pinpoint areas for innovation and NPD.
FrieslandCampina Ingredients has released a new report revealing five trends and developments set to drive the evolution of the food, drinks and supplement industries in 2022. The report, ‘Shaping the future of nutrition’, offers expert insight into the latest market and consumer research to help brands pinpoint areas for innovation and NPD in the active, performance and medical nutrition markets.
Read more on our Trends page.
First look: the 2026 nutrition trends you need to know
Read more5 GOS prebiotic benefits for holistic health
Read moreGLP-1 companion products: a new world of opportunity for nutraceutical manufacturers
Read moreSubscribe to our newsletter
For more than a century we’ve been creating quality ingredients delivered with passion. Whether we’re inspiring ideas from drinks to bars, or supporting how to manufacture products in better ways, our customers can count on us to deliver, time and time again.
Subscribe"*" indicates required fields