Nutri Whey™ ProHeat
A microparticulated whey protein ingredient for creating game-changing high-whey protein drinks with exceptional taste and texture
Smaller and smarter: microparticulated whey protein
Looking for the right ingredient to power your next protein ready-to-drink (RTD) innovation? Introducing Nutri Whey™ ProHeat –our microparticulated whey protein with high heat stability for the performance and active nutrition market. Harnessing a patent-pending microparticulation process, this innovative ingredient breaks through formulation barriers while elevating your whey protein RTD’s sensory and nutritional profile.
Why choose Nutri Whey™ ProHeat?
- Protein that can take the heat: microparticulation overcomes the challenges of whey protein’s sensitivity to heat treatment
- Exceptional sensory properties: low viscosity, neutral pH, clean taste and smooth texture
- High-quality protein: easy to digest and rich in essential branch-chain amino acids
- Effortless formulation: designed for easy integration into RTDs, helping you meet consumer demand.
Unleash the power of microparticulation
71% of consumers actively prioritise protein intake
IFIC, Food and health survey, 2024
and demand for appealing, high-quality protein solutions is surging. Discover how we leverage a cutting-edge microparticulation process for creating whey proteins with a smaller particle size to ensure heat stability and deliver superior mouthfeel. With this advanced technology, we help brands overcome formulation hurdles with ease to create high-whey protein products without compromise.