Fresh Fermented high protein drink

Our consumer research reveals that protein content is a key driver of credibility in high-protein drinking yoghurts. Consumers expect around 20g of protein per serving in the UK and France, while expectations are higher in Germany at around 25g. Nutri Whey™ ProHeathelps manufacturers meet these market-specific expectations while maintaining excellent sensory properties.

This yoghurt drink application uses microparticulated whey protein – Nutri Whey™ ProHeat – which enables the creation of fresh fermented yoghurt drinks with a high whey protein content in a convenient format.

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