There’s no doubt about it – we’re living in the era of functional food. And yoghurts are stealing the spotlight. Loved almost universally by people of all ages and demographics – kids, parents, grandparents, fitness enthusiasts, young professionals and anyone seeking a comforting healthy indulgence – this trusted staple has become more than just a simple snack. It’s a canvas for innovation that blends fun and functionality. Whether consumers are searching for a morning boost, a protein-packed post-workout treat, a classic spoonable option or a convenient on-the-go drink, functional yoghurts are stepping up as a versatile platform for exploration.
Yet, as the market floods with new options, brands of all sizes face a unique challenge: how to stand out on saturated fridge shelves?