Discover Vivinal® GOS for infant gut health
We are proud to be the first ingredients provider to offer GOS for infant milk formula. We have continued to lead the way in this space, and our GOS are the most widely studied GOS ingredients in the world, with over 70 clinical trials in infants and children demonstrating benefits, including:
Increase in Bifidobacteria in the gut microbiome of infants.
Ben, X.-M. et al. Supplementation of milk formula with galacto-oligosaccharides improves intestinal micro-flora and fermentation in term infants. Chinese medical journal. 2004;117(06):927-31.
Ben, X.-M., et al. Low level of galacto-oligosaccharide in infant formula stimulates growth of intestinal Bifidobacteria and Lactobacilli. World journal of gastroenterology: WJG. 2008;14(42):6564.
Fanaro, S., et al. Galacto‐oligosaccharides are bifidogenic and safe at weaning: a double‐blind randomized multicenter study. Journal of pediatric gastroenterology and nutrition. 2009;48(1):82-8.
Contribution to the body’s immune system and reduction of the incidence of infections.
Ranucci G, et al. Galacto-oligosaccharide/polidextrose enriched formula protects against respiratory infections in infants at high risk of atopy: a randomized clinical trial. Nutrients. 2018 Mar 1;10(3):286.
Improvement of infant stool consistency and transit time.
Williams T, et al. Tolerance of formulas containing prebiotics in healthy, term infants. Journal of Pediatric Gastroenterology and Nutrition. 2014;59(5):653-8.
Sierra, C., et al. (2014). Prebiotic effect during the first year of life in healthy infants fed formula containing GOS as the only prebiotic: a multicentre, randomised, double-blind and placebo-controlled trial. European journal of nutrition. 2015 Feb;54(1):89-99.
Enhancement of calcium absorption in young girls
Whisner CM, et al. Galacto-oligosaccharides increase calcium absorption and gut bifidobacteria in young girls: a double-blind cross-over trial. British Journal of Nutrition. 2013;110(7):1292-303.
and iron in infants.
Paganini D, et al. Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants. The American journal of clinical nutrition. 2017;106(4):1020-31.
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