FrieslandCampina is committed to make our work and that of farmers around the world more sustainable by nourishing a better planet, now and for generations to come. How? By using sustainable production methods, we help our partners drive meaningful food innovation. FrieslandCampina has set out 6 priority areas which align with 7 of the United Nations’ Sustainable Development Goals. At FrieslandCampina Ingredients, we’re focussing on 4 of those key initiatives, where we can truly make the difference for our customers and their consumers.
We now offer reduced carbon ingredients. With these, we help accelerate our customers’ sustainability journeys with claimable footprint reductions, while also meeting the needs of planet-conscious parents. Every ingredient based on milk from our member farmers can be produced with a reduced carbon footprint. Curious about how we can help reduce yours?
Biodiversity is critical for the health of our planet, and for future-proofing our food supply. However, growing numbers of animal and plant species are in decline. We must turn that around. Our farmers are continuously working on improving biodiversity. Discover how we can work together to create solutions that support biodiversity.
From grass to glass, we own the entire supply chain which gives us a unique view of sustainability. That’s why we’re using regenerative agricultural practises to address climate change concerns, support communities and protect our planet’s precious resources. This isn’t a modern innovation. It’s an age-old process that we’re using at scale to empower more sustainable food production.
Real change comes when we work together – so why not collaborate on industry-leading initiatives with FrieslandCampina Ingredients? You will be in good company; in one 3-year partnership, we used regenerative agriculture across 600 farms to reduce greenhouse gas emissions by over 17%. We have also partnered with leading brands on specific ingredient propositions, like our reduced carbon infant formula ingredients. We’re working on a lot of exciting sustainable initiatives and innovations, so get in touch to find out more about how we can change the future of food and nutrition together.
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