Insights

Gut health game-changer: FrieslandCampina Ingredients launches first-of-its-kind fermented solution to target the gut-muscle axis

FrieslandCampina Ingredients opens new lactoferrin production facility

FrieslandCampina Ingredients returns to Natural Products Expo West to showcase leading on-the-go protein and prebiotic concepts

Unlocking the future of nutrition: FrieslandCampina Ingredients unveils 5 key trends for 2023

FrieslandCampina Ingredients and Triplebar Bio Inc. partner to bring cell-based proteins to market through precision fermentation

The Future of Whey: The European Whey Processors Association publishes market projection in new white paper

Plant-based bliss and gut health goodness: FrieslandCampina Ingredients launches new indulgent and functional concepts at Fi Europe 2022

FrieslandCampina Ingredients returns to SupplySide West to showcase latest ingredient innovations

Pre-Sleep protein ingestion stimulates mitochondrial protein synthesis rates during postexercise overnight recovery