As part of the rising global demand for sustainable food practices, FrieslandCampina Ingredients is expanding its precision fermentation platform to develop alternative proteins, next to its dairy protein offering. FrieslandCampina Ingredients develops high-quality ingredient solutions for differentiating consumer products that support specific health benefits and sees precision fermentation as a developing technology that will shape the future of the food and nutrition industry. As a partner of choice for its customers, offering a full range of dairy and alternative proteins next to each other, it is investing in this technology to be ready for future consumer nutritional needs.
For more than a century we’ve been creating quality ingredients delivered with passion. Whether we’re inspiring ideas from drinks to bars, or supporting how to manufacture products in better ways, our customers can count on us to deliver, time and time again.
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