Early life nutrition
Consumer Acceptance of Products Containing Protein Ingredients Produced Through Precision Fermentation in the UK and USA
About this white paper
As part of the rising global demand for sustainable food practices, FrieslandCampina Ingredients is expanding its precision fermentation platform to develop alternative proteins, next to its dairy protein offering. FrieslandCampina Ingredients develops high-quality ingredient solutions for differentiating consumer products that support specific health benefits and sees precision fermentation as a developing technology that will shape the future of the food and nutrition industry. As a partner of choice for its customers, offering a full range of dairy and alternative proteins next to each other, it is investing in this technology to be ready for future consumer nutritional needs.
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