For people leading active lifestyles, dairy protein is essential to aid recovery and build muscle strength. Kosher, Halal, non-GMO and easy to formulate for lactose free nutrition solutions, our Excellion® dairy casein protein range enables you to provide high quality proteins and essential amino acids in a range of formats – from bars to ready to drink shakes. They’re particularly suited to overnight protein formulations
Excellion® Calcium Caseinate S
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Request a sampleExcellion® Calcium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health drinks, medical formulas as well as in (cultured) dairy products.
Excellion® EM 9 is a roller dried milk protein type fresh curd calcium caseinate, prepared from fresh skimmed milk. It is used in a wide range of food products like protein bars and nutritional beverages.
Excellion® Textpro is a newly designed ingredient specifically developed for use in high protein bars. This ingredient contributes to a softer texture and reduces product hardening throughout shelf life up to 12 months. Excellion® Textpro works best in combination with our Nutri Whey range and enables bar manufacturers to create a new range of good tasting, low sugar bars with a protein content up to 40%.
Excellion® EM 7 is a very pure roller dried milk protein, type fresh curd sodium caseinate, prepared from fresh skimmed milk. It’s a versatile product, used as a protein enricher and stabiliser.
Excellion® Magnesium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in clinical, enteral formulas, sports and functional foods.
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Calcium caseinate is a type of casein protein that is obtained by reacting casein with calcium. The result is a high quality, slow digesting protein product that contains essential amino acids – some of which, like histidine, methionine and phenylalanine are found in higher levels than whey protein.
Gorissen, S.H.M., Crombag, J.J.R., Senden, J.M.G., Waterval, W.A.H., Bierau, J., Verdijk, L.B. and van Loon, L.J.C. (2018). Protein content and amino acid composition of commercially available plant-based protein isolates. Amino acids, [online] 50(12), pp.1685–1695. doi:https://doi.org/10.1007/s00726-018-2640-5.
These essential amino acids are proven to effectively support muscle protein synthesis.
Wu, G. (2009). Amino acids: metabolism, functions, and Nutrition. Amino Acids, [online] 37(1), pp.1–17. doi:https://doi.org/10.1007/s00726-009-0269-0.
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