Sustainability isn’t a buzz word for us. Reducing the impact the nutrition industry has on our climate is critical to guarantee healthy futures for everyone. Here you’ll find blogs, brochures and more with the detail behind our initiatives.
How to boost biodiversity for sustainable ingredients
Read moreFrieslandCampina Ingredients and Atlas Copco develop energy-saving heat recovery system
Read moreSustainable ingredients in performance and active nutrition
Read moreSustainable nutrition trends 2023: what consumers want from brands
Read moreSustainable nutrition: why FrieslandCampina Ingredients aligns with the UN Sustainable Development Goals
Read moreCreating sustainable dairy ingredients: what does an energy management system do?
Read moreMeasuring for success: tracking our sustainability progress
Read moreSBTi: FrieslandCampina emission reduction targets contribute to The Paris Agreement for 1.5°C
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