Our protein shot application uses heat-stable, microparticulated whey protein – Nutri Whey™ ProHeat – together with high-quality casein, for an innovative concept providing a fast and sustained release of amino acids in an appealing, compact format with improved texture benefits, ensuring good drinkability.
Microparticulated, heat stable whey protein.
Whey protein is higher in leucine and more quickly digested than casein.
Removes historic challenges of whey proteins being irreversibly denatured during traditional heat treatments, enabling shelf-stable, whey protein RTDs.
Applications made with Nutri Whey™ ProHeat have a low viscosity, neutral pH and clean taste.
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