Join us at Fi Europe 2026 for new trend-led concepts and insights
Frankfurt | 17-19 November 2026 | Booth 31G38
Get a taste of our featured concepts
Developed by our application experts in Wageningen, our eight concepts bring together consumer insights, application expertise and ingredient innovation to inspire the next generation of Performance & Active Nutrition products. And for Early Life Nutrition: pick up our new ELN Trend Magazine at the booth and discover the latest trends and insights.
Discover what’s next in Clear Protein
Introducing Nutri Whey™ Isolate Clear PA, our latest innovation for the fast-growing clear beverage category. This pre-acidified whey protein isolate is designed to help formulators create clear, high-protein drinks with a clean, neutral taste and greater formulation flexibility. Developed to meet growing consumer demand for refreshing and enjoyable protein solutions, Nutri Whey™ Isolate Clear PA opens new possibilities for beverage innovation without compromising on sensory appeal. To showcase its potential, our application experts have developed three refreshing clear drink concepts focused on hydration, energy and gut health. Visit our booth to explore its possibilities and discuss your next clear beverage innovation with our experts.
Health Innovation Award Finalist 2026!
We’re proud that Social Protein: Re-Vibe has been selected as a finalist for the Fi Europe 2026 Health Innovation Award. Combining high-quality whey protein and prebiotic GOS in a refreshingly light, alcohol-free format, it is is designed to bring functional nutrition into social occasions without compromising on taste or enjoyment. Visit us at Fi Europe to discover what makes this concept stand out and experience it for yourself.
Meet our experts on stage at FiE 2026
At this year’s FiE our experts will share insights on developing exciting solutions across a range of needs and occasions for Performance and Active Nutrition, including a discussion on the growing opportunities in the children’s health market.
In “Crafting Next-Gen Protein RTDs: How Consumer Trends Are Reshaping Protein Beverage Development” (17 November, 15:00–15:25), Stella Effraimidou, Technical Sales Specialist, and Evelien Bikker, Innovation Marketing Manager, will look at how formulation is evolving to meet new consumer expectations. And in “Children Keep Growing. Should Their Nutrition Solutions Evolve Too?” (18 November, 11:30–11:55) Carolina Donoso, Marketing Manager for Early Life Nutrition will examine how children’s nutritional needs are shaping opportunities for innovation.
“We look forward to sharing our latest insights and perspectives on the new possibilities for protein and prebiotics. We hope to see you there!”
From left to right: Evelien Bikker, Carolina Donoso and Stella Effraimidou
Explore our protein-powered bar concepts
Discover our new High-Protein Sticky Caramel Bar, combining indulgent caramel flavour, a satisfying texture and high-quality protein in one delicious concept. Developed to meet growing consumer demand for enjoyable, protein-rich foods, it showcases how nutrition and indulgence can go hand in hand.
Due to the strong interest and positive feedback received at previous events, we’re also bringing back two visitor favourites: Soft Core Bar, featuring a high-protein formulation with a deliciously soft centre, and Melo Bar, which demonstrates how great taste, texture and nutrition can come together in a premium protein experience.
Explore Our Nutri Balance and Nutri Boost Drinks
Developed to address the evolving nutritional needs of GLP-1 users, Nutri Balance and Nutri Boost showcase how convenient, protein-rich nutrition can support changing eating habits and lifestyle needs. Powered by Nutri Whey™ ProHeat microparticulated whey protein, these ready-to-drink concepts combine high-quality protein with a smooth, enjoyable drinking experience.
Are you interested in learning more about the emerging opportunities around GLP-1?
Join our webinar on 8 December 2026, where we’ll share insights from our consumer research. We followed more than 200 GLP-1 users in their daily routines, eating habits and nutritional challenges to better understand their evolving needs. Discover what we learned and what it means for future product innovation. Follow us on LinkedIn to subscribe.
