- Supports brain development
- Preserved nutritional and sensory properties
- Increases shelf-life of final formula
The brain’s early growth spurt
The first year of life is a time of momentous development for babies. Infant brain development is fast: babies start to explore their world from birth and are initiating social interactions by six months. Over the following half year, they begin to express a range of emotions and to rapidly develop language
Urban Child Institute, Social & Emotional Development in Early Childhood, http://www.urbanchildinstitute.org/resources/publications/good-start/social-and-emotional-development
. Brain development for the toddler continues at speed too: it reaches 80% of its adult volume in the first three years of life
Nelson, C. A. (2000). Neural plasticity and human development: The role of early experience in sculpting memory systems. Developmental Science. https://doi.org/10.1111/1467-7687.00104
. During those three years, the right nutrition is important to support cognitive development
Cohen Kadosh, K. et al. Nutritional Support of Neurodevelopment and Cognitive Function in Infants and Young Children — An Update and Novel Insights. Nutrients 13, 1–26 (2021).
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Nutritional lipids play an important role in cognitive development during early life. Docosahexaenoic acid (DHA) and Arachidonic acid (ARA) are structural components of the human brain. These lipids accumulate during the brain’s growth spurt, starting in late pregnancy and continuing throughout infancy, up to the age of two
Innis, S. M. (2008). Dietary omega 3 fatty acids and the developing brain. In Brain Research. https://doi.org/10.1016/j.brainres.2008.08.078
. However, DHA and ARA synthesis is limited in infants, so adequate intake is considered important to support brain development in early life
Koletzko, B., Bergmann, K., Thomas Brenna, J., Calder, P. C., Campoy, C., Clandinin, M. T., Colombo, J., Daly, M., Decsi, T., Demmelmair, H., Domellöf, M., Fidlermis, N., Gonzalez-Casanova, I., Van Goudoever, J. B., Hadjipanayis, A., Hernell, O., Lapillonne, A., Mader, S., Martin, C. R., … Carlson, S. E. (2020). Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation. American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqz252
Hadley, K. B., Ryan, A. S., Forsyth, S., Gautier, S., & Salem, N. (2016). The essentiality of arachidonic acid in infant development. In Nutrients. https://doi.org/10.3390/nu8040216
Innis, S. M. (2007). Dietary (n-3) fatty acids and brain development. In Journal of Nutrition. https://doi.org/10.1093/jn/137.4.855
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In addition, several lipid components of the milk fat globule membrane (MFGM), such as phospholipids, sphingolipids and gangliosides, have been shown to play a supporting role in brain development
Timby, N., Domellöf, E., Hernell, O., Lönnerdal, B., & Domellöf, M. (2014). Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-proteinformula supplemented with bovine milk fat globule membranes: A randomized controlled trial. American Journal of Clinical Nutrition. https://doi.org/10.3945/ajcn.113.064295
. MFGM is a complex layer that surrounds milk fat globules secreted from milk-producing cells in humans and other mammals. The provision of nutritional lipids is not the only way nutrition supports the development of the infant brain. Indirectly too, child cognitive development is influenced by nutrition via the gut-brain axis, the various pathways of communication between the microbial species living in the gut, and the human brain
Ratsika, A., Codagnone, M. C., O’mahony, S., Stanton, C., & Cryan, J. F. (2021). Priming for life: Early life nutrition and the microbiota-gut-brain axis. In Nutrients. https://doi.org/10.3390/nu13020423
. Today, we are learning more and more about the connection between the gut microbiota composition and activity and healthy brain development
Ratsika, A., Codagnone, M. C., O’mahony, S., Stanton, C., & Cryan, J. F. (2021). Priming for life: Early life nutrition and the microbiota-gut-brain axis. In Nutrients. https://doi.org/10.3390/nu13020423
. Alterations in gut bacterial composition during early life have been correlated with behaviours associated with autism spectrum disorders
Li, F., Wu, S. S., Berseth, C. L., Harris, C. L., Richards, J. D., Wampler, J. L., Zhuang, W., Cleghorn, G., Rudolph, C. D., Liu, B., Shaddy, D. J., & Colombo, J. (2019). Improved Neurodevelopmental Outcomes Associated with Bovine Milk Fat Globule Membrane and Lactoferrin in Infant Formula: A Randomized, Controlled Trial. Journal of Pediatrics. https://doi.org/10.1016/j.jpeds.2019.08.030
. Disruption of the gut microbiota by antibiotic exposure in early life has also been associated with a higher risk of developing anxiety and depression later on
Lavebratt, C., Yang, L.L., Giacobini, M. et al. Early exposure to antibiotic drugs and risk for psychiatric disorders: a population-based study. Transl Psychiatry 9, 317 (2019).
. So how can infant milk formula brands leverage the gut-brain axis for potential cognitive benefits?
Supporting brain development with our ingredient portfolio
Nutritional lipids – such as DHA, ARA and components of the MFGM – have been shown to support cognitive development in early life. DHA and ARA are well-known for their role in brain development
Innis, S. M. (2008). Dietary omega 3 fatty acids and the developing brain. In Brain Research. https://doi.org/10.1016/j.brainres.2008.08.078
Koletzko, B., Boey, C. C. M., Campoy, C., Carlson, S. E., Chang, N., Guillermo-Tuazon, M. A., Joshi, S., Prell, C., Quak, S. H., Sjarif, D. R., Su, Y., Supapannachart, S., Yamashiro, Y., & Osendarp, S. J. M. (2014). Current information and asian perspectives on long-chain polyunsaturated fatty acids in pregnancy, lactation, and infancy: Systematic review and practice recommendations from an early nutrition academy workshop. Annals of Nutrition and Metabolism. https://doi.org/10.1159/000365767
Koletzko, B., Bergmann, K., Thomas Brenna, J., Calder, P. C., Campoy, C., Clandinin, M. T., Colombo, J., Daly, M., Decsi, T., Demmelmair, H., Domellöf, M., Fidlermis, N., Gonzalez-Casanova, I., Van Goudoever, J. B., Hadjipanayis, A., Hernell, O., Lapillonne, A., Mader, S., Martin, C. R., … Carlson, S. E. (2020). Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation. American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqz252
, while clinical studies have shown that infant milk formula supplemented with MFGM can improve cognitive performance in infants
Timby, N., Domellöf, E., Hernell, O., Lönnerdal, B., & Domellöf, M. (2014). Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-proteinformula supplemented with bovine milk fat globule membranes: A randomized controlled trial. American Journal of Clinical Nutrition. https://doi.org/10.3945/ajcn.113.064295
Li, F., Wu, S. S., Berseth, C. L., Harris, C. L., Richards, J. D., Wampler, J. L., Zhuang, W., Cleghorn, G., Rudolph, C. D., Liu, B., Shaddy, D. J., & Colombo, J. (2019). Improved Neurodevelopmental Outcomes Associated with Bovine Milk Fat Globule Membrane and Lactoferrin in Infant Formula: A Randomized, Controlled Trial. Journal of Pediatrics. https://doi.org/10.1016/j.jpeds.2019.08.030
Timby, N., Domellöf, M., Lönnerdal, B., & Hernell, O. (2017). Supplementation of infant formula with bovine milk fat globule membranes. In Advances in Nutrition. https://doi.org/10.3945/an.116.014142.
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Meanwhile, oligosaccharides – such as galacto-oligosaccharides (GOS) – are likely to influence the gut-brain axis thanks to their bifidogenic effect. Upon their fermentation by the gut microbiota, metabolites such as short chain fatty acids (SCFAs) are formed
Ratsika, A., Codagnone, M. C., O’mahony, S., Stanton, C., & Cryan, J. F. (2021). Priming for life: Early life nutrition and the microbiota-gut-brain axis. In Nutrients. https://doi.org/10.3390/nu13020423
, which may have a direct or indirect impact on cognition, brain development and even emotional wellbeing
Silva YP, Bernardi A, Frozza RL. The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication. Front Endocrinol (Lausanne). Published online 2020
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GOS are the most widely applied oligosaccharide in infant formula globally. They are a complex mix of oligosaccharide structures, made up of glucose and galactose, which are also building blocks of human milk oligosaccharides (HMOs). A large body of scientific evidence supports the influence of GOS on the composition of the infant gut microbiota
Ben, X.-M., Li, J., Feng, Z.-T., Shi, Z.-Y., Lu, Y.-D., Chen, R., & Zhou, X.-Y. (2008). Low level of galacto-oligosaccharide in infant formula stimulates growth of intestinal Bifidobacteria and Lactobacilli. World Journal of Gastroenterology, 14(42), 6564. https://doi.org/10.3748/wjg.14.6564
Fanaro, S., Marten, B., Bagna, R., Vigi, V., Fabris, C., Peña-Quintana, L., Argüelles, F., Scholz-Ahrens, K. E., Sawatzki, G., Zelenka, R., Schrezenmeir, J., de Vrese, M., & Bertino, E. (2009). Galacto-oligosaccharides are bifidogenic and safe at weaning: a double-blind randomized multicenter study. Journal of Pediatric Gastroenterology and Nutrition, 48(1), 82–88. http://www.ncbi.nlm.nih.gov/pubmed/19172129
Giovannini, M., Verduci, E., Gregori, D., Ballali, S., Soldi, S., Ghisleni, D., & Riva, E. (2014). Prebiotic Effect of an Infant Formula Supplemented with Galacto-Oligosaccharides: Randomized Multicenter Trial. Journal of the American College of Nutrition. https://doi.org/10.1080/07315724.2013.878232
Sierra, C., Bernal, M.-J., Blasco, J., Martínez, R., Dalmau, J., Ortuño, I., Espín, B., Vasallo, M.-I., Gil, D., Vidal, M.-L., Infante, D., Leis, R., Maldonado, J., Moreno, J.-M., & Román, E. (2014). Prebiotic effect during the first year of life in healthy infants fed formula containing GOS as the only prebiotic: a multicentre, randomised, double-blind and placebo-controlled trial. European Journal of Nutrition, 54(1), 89–99. https://doi.org/10.1007/s00394-014-0689-9
. And a recent study in young adult women, has shown that supplementation with GOS reduces anxiety in a highly-anxious subgroup. This effect was accompanied by an increase in Bifidobacteria in the gut
Johnstone, N., Milesi, C., Burn, O., van den Bogert, B., Nauta, A., Hart, K., Sowden, P., Burnet, P. W. J., & Cohen Kadosh, K. (2021). Anxiolytic effects of a galacto-oligosaccharides prebiotic in healthy females (18–25 years) with corresponding changes in gut bacterial composition. Scientific Reports. https://doi.org/10.1038/s41598-021-87865-w
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Parents call for cognitive development
According to our latest research, infant brain development is a top 10 concern for parents right now, with emotional wellbeing ranking in third place
Innova Market Insights & RFC, Early Life Nutrition survey, 2020
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- 56% of parents globally are concerned about their infant’s brain health.
- 59% of parents worldwide are concerned about the emotional wellbeing of their young one.
- 57% indicate a claim of “supports brain development” would have a big influence on whether they choose an infant nutrition product.
Related Ingredients
Micro-Encapsulated LCPUFAs
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Micro-Encapsulated LCPUFAs Vana-Sana™ ARA 11NB
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Micro-Encapsulated LCPUFAs Vana-Sana™ ARA 20L
- Supports brain development
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Micro-Encapsulated LCPUFAs Vana-Sana™ ARA 8 IF Protein-Free
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Micro-Encapsulated LCPUFAs Vana-Sana™ DHA 11N
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Micro-Encapsulated LCPUFAs Vana-Sana™ DHA 8A IF Protein-Free
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Micro-Encapsulated LCPUFAs Vana-Sana™ DHA Algae 11N
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Micro-Encapsulated LCPUFAs Vana-Sana™ DHA Algae 20L
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MFGM
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MFGM Vivinal® MFGM
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Galacto-oligosaccharides
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Galacto-oligosaccharides Vivinal® GOS Easy Drying Syrup
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- Easier to apply in challenging drying conditions
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Galacto-oligosaccharides Vivinal® GOS Powder
- Infant food dry-blend grade
- High purity, low in glucose
- Facilitates recipe differentiation
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Galacto-oligosaccharides Vivinal® GOS Syrup
- Supports microbiota development
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Galacto-oligosaccharides Vivinal® GOS Syrup Organic
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Want to tap into the emerging topic of the gut-brain axis?
Find out how FrieslandCampina ingredients can help you strengthen the brain and/or gut health positioning of your infant milk formula. FrieslandCampina Ingredients is proud to play a global leadership role in the infant milk formula industry, backed by over 75 years of experience in ingredient manufacturing and research in the field of early life nutrition. Discover our ingredient solutions that can support healthy brain development and emotional wellbeing.
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