FrieslandCampina-Danone collaboration leads to greenhouse gas emission reduction
Read about how our collaboration with Danone reduced greenhouse gas emissions by over 17% in Dairy Reporter.

FrieslandCampina-Danone collaboration leads to greenhouse gas emission reduction
We’re incredibly proud of the partnerships with our customers that help us deliver significant sustainability gains. In this 3-year partnership we used regenerative agriculture across 600 farms to reduce greenhouse gas emissions by over 17%. Read more in Dairy Reporter.
Want to lean more or collaborate on similar projects? Get in touch to see how we can collaborate to nourish a better planet.

Sustainable nutrition trends: what are consumers looking for from food and nutrition brands in 2023?
Els Zeeuwen, Director of Branding & Communication at FrieslandCampina Ingredients, discusses how brands can tap into the latest consumer sustainability trends with transparency, authenticity and…

Sustainable nutrition: why FrieslandCampina Ingredients aligns with the UN Sustainable Development Goals
Anne Peter Lindeboom, Managing Director of Innovation at FrieslandCampina Ingredients, talks us through the importance of the United Nations’ SDGs – and what we’re doing…

Creating sustainable dairy ingredients: what does an energy management system do?
Andor Hendriks, Director of Technology at FrieslandCampina Ingredients discusses how we're making real-time differences with our EMS The nutrition industry has an important role to…
Want to know more about sustainable ingredients?
Get in touch with our team to find out how we can help you achieve your sustainability ambitions. Whether you want to partner on a bespoke solution or benefit from our leading at-farm initiatives, together we can bring sustainable nutrition to life.
