Our Refit™ milk protein isolates and concentrates are characterized by a clean creamy taste, light milky aroma and creamy mouthfeel. It has good emulsifying properties, even under retort processing conditions. Refit™ MPC/MPI is minimally processed through ultrafiltration for optimal protein quality. It is produced in a state of the art facility meeting the highest standards of production and microbiological quality
Before you explore all our products and expertise, we want to inform you that this website contains materials and information intended only for a professional (dairy) ingredients audience (B2B) and is not meant for consumers.