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Milk Protein Isolates and Concentrates

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Our Refit™ milk protein isolates and concentrates are characterized by a clean creamy taste, light milky aroma and creamy mouthfeel. It has good emulsifying properties, even under retort processing conditions. Refit™ MPC/MPI is minimally processed through ultrafiltration for optimal protein quality. It is produced in a state of the art facility meeting the highest standards of production and microbiological quality

Our Milk Protein Isolates and Concentrates

Refit™ MPI 85 Refit™ MPC 80 Lactose Reduced Refit™ MPC 80
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