Gut health game-changer: FrieslandCampina Ingredients launches first-of-its-kind fermented solution to target the gut-muscle axis

06-04-2020
Human breast milk is known to be associated with a number of health benefits over formula,1-4 with recent evidence suggesting that many of these benefits are likely to be associated with human milk oligosaccharides (HMOs).5 The composition of human milk, and particularly the types and relative abundance of various oligosaccharides comprising the HMO fraction, varies substantially between individuals, and also varies throughout the duration of lactation.6,7
A growing body of evidence has demonstrated that HMOs exhibit a number of characteristics suggestive of an important role in maintenance of health and prevention of disease.5 Such studies prompted researchers to investigate the ability of supplemental HMOs to produce positive health benefits. One important and abundant HMO, 2’-fucosyllactose (2’-FL), has been investigated in a number of studies, with recent studies in human infants showing supplemental 2’-FL to be well tolerated with promising signs of efficacy.8,9
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