In the bakery industry consumers are no longer simply looking for delicious taste. They want a multi-sensorial experience that engages and integrates all senses and they actively search for ‘Instagrammable’ experiences. The new Kievit Vana®-Monte DP580 responds to this trend by enhancing the firmness of instant cream, making cakes look firm and creating a smooth layer and sharp swirls. The delicious appearance combined with a creamy indulgent taste has consumers immerse in all senses.
Lemon poppy pie with Kievit Vana-Monte DP580
Consumers are also increasingly looking for personalised food and beverages. Worldwide, they’d like cakes and pastry with a personal finishing touch, to have something unique and created ‘in the moment’. With its versatility Kievit Vana®-Monte DP580 allows bakers to give their consumers a personal experience.
DIY Doughnut with Kievit Vana Monte DP580: indulgent and efficient
Kievit Vana®-Monte DP580 offers bakers not just an ingredient to satisfy their consumers’ need for multisensory, personalised food, it also delivers excellent efficiency in the bakery by providing more volume allowing bakers to create many applications. It provides more firmness after rewhipping, resulting in no waste – an important factor to bakers. The innovative ingredient works with ambient temperature and ice water (or milk) and has lasting stability, even at room temperature. Tt is easy to spread in seconds, an element essential for bakers. Bakers can create innovative and delicious recipes such as a ‘Lemon Poppy Pie’ a ‘Black Forest Cherry Trifle’, donuts, quark-cakes and many more.
Black Forest Cherry Trifle with Kievit Vana-Monte DP580
To find out more about our exciting new Kievit Vana-Monte DP580, leave us your details via the contact form, and we’ll be in touch!