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Health Ingredients (Hi) Europe

29 November - 2 December 2016, Frankfurt, Germany

Friesland Campina Ingredients will be participating at Health Ingredients Europe 2016; the global meeting place for nutritional food and beverage innovation, taking place in one of the largest health & nutrition hubs in Europe – Frankfurt.

Visit us at Booth 3H24 where we’ll be showcasing our broad portfolio and our recent innovations:

We will launch its latest high quality infant nutrition ingredients: Vivinal Milk Fat blends and Human Milk Oligosaccharides (2’-Fucosyllactose).

2’-FL is a break-through innovation for the infant formula industry. It is the first oligosaccharide with an identical structure to a human milk oligosaccharide available for application in infant nutrition.

Vivinal Milk Fat blends are infant-grade blends containing Vivinal Milk Fat and a tailored vegetable fat blend. The blends enable optimisation of the fat composition and structure in infant formula. The blends are 100% palm oil-free which helps to formulate palm oil-free recipes and to reduce 3-MCPD fatty acid esters levels.

For sports and weight management the global trend is to increase protein levels. Our new applications raise protein levels while maintaining an excellent taste and match other market drivers as customizable serving size, convenience and on –the- go nutrition.

We invite you to visit our conference speakers at the HiE Modular Conference:

  • Optimising trends in performance nutrition’: by Mr. D. Moerdijk, Marketing Manager Performance nutrition, 30 November, 10-11.30am, Module 4A.
    • In recent years sports nutrition has moved further into the mainstream, however innovation in this sector is still driven by developments in elite performance nutrition. Explore trends in specialised sports nutrition, and learn how the way elite athletes use these products can improve performance and recovery time.
  • The birth of a new generation of infant formula ingredients’, by Dr. D. Delsing, Senior Researcher Nutrition& Health: 30 November, 12 noon-1.30pm. Module 5A
    • Infant nutrition development has taken leaps and bounds. FrieslandCampina Domo introduces the next generation infant nutrition ingredient: 2’Fucosyllactose (2’FL). Learn more about the latest developments in Human Milk Oligosaccharides (HMO)-as with 2’FL being as the first oligosaccharide with an identical structure to a human milk oligosaccharide to become available for application in infant formula.

We look forward to welcoming you to Health Ingredients Europe 2016. If you have any questions or would like to make a personal appointment, please contact us.