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Food Ingredients Europe

28 November - 30 November 2017, Frankfurt, Germany

Innovations abound – FrieslandCampina at FiE 2017

FrieslandCampina will present its latest innovations at this year’s Food Ingredients Europe exhibition which takes place in Frankfurt from 28-30 November. The show is the undisputed leading global meeting place for food and beverage innovation and an unparalleled platform for showing innovations which accelerate customers’ business.

Stop by our booth (8N10, hall 8) and meet representatives from FrieslandCampina Butter, Industry, DOMO, DMV, Kievit and Creamy Creation who will be delighted to share with you their insights into the latest trends and their solutions in for example:

  • Infant nutrition

In response to increasing consumer demand for organic infant formula, FrieslandCampina DOMO will present its latest ingredient: Vivinal GOS Syrup Organic. FrieslandCampina Domo is the first producer to globally introduce organic GOS syrup. This organic dairy ingredient is rich in non-digestible galacto-oligosaccharides, produced from organic-certified lactose using a proprietary enzymatic technology. Organic Vivinal GOS Syrup is an important addition to organic infant formula.

  • Coffee and tea beverages

An innovation from FrieslandCampina Kievit is its new foaming creamer for the instant cappuccino and other specialty mixes. Combining excellent foam performance with superior taste, they replicate coffee shop moments of indulgence in the home. Moreover we show how customers can address the single serve trend with an unparalleled dairy-based capsule solution.

  • Indulgent Food Ingredients

FrieslandCampina Kievit will also showcase its Vana®-Monte DP570 whipping agent for high quality bakery toppings. It boasts excellent decoration properties, a creamy taste and lasting stability at ambient temperatures – even in warm climates.

  • Performance & Lifestyle Nutrition

FrieslandCampina Creamy Creation will present itself as turn-key supplier of high quality RTD’s through nutritious Breakfast Drinks, thirst-quenching Clear Protein Drinks (WPI), High Protein Overnight Recovery Shakes and fresh yoghurt based mealreplacement Smoothies.

  • Butter

Milk fat is called the ‘golden ingredient’ of chocolate. FrieslandCampina Butter B2B has developed a milk fat aimed specifically at increasing the fracture behavior and firmness of chocolate products, resulting in a crispier bite. Also, we have developed a milk fat specialty

  • Bakery & Savoury Industry

FrieslandCampina Industry is a customer focused dairy expert for the European food industry. We constantly develop innovative dairy solutions that are tailored to your individual manufacturing process and supply chain. FrieslandCampina Industry offers a variety of creams, blends, gratin sauces, fillings and glazing agents for the bakery and savoury industry. All these products are available from 10 liter bags up to 1.000 liter tanks or containers.

We will be offering interactive demos where you can find out first-hand how our ingredients can add value to your products. In addition FrieslandCampina will feature in the new product zones of the FIE where we will be showcasing our innovations.

FrieslandCampina DOMO will also host a presentation at the official Food Ingredients conference: Key ingredients to a great start in life. It is widely acknowledged that a good start in life forms the basis for growing up healthy. High quality nutrition plays a vital role in healthy development of infants. Learn more about the latest developments on key nutrients which can contribute to a healthy gut, support of the immune system and healthy body weight development.

Our attendance at this world leading trade fair follows a highly successful FiE 2015 in Paris, where we received very positive feedback from visitors to our booth. We very much forward to welcoming you back in 2017. To arrange an appointment at the show with one of our ingredients experts in your specialist area, contact us.

 Booth 8P10, Hall 8

 You can order a free visitor pass until 17th of November 2017 at: